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Channel: Chiang Rai Times English Language Newspaper » Food By Suwannee
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Thai Food and Your Health – Suwannee’s Kitchen

Thai food offers us a delicious way to get the nutrients, antioxidants, and disease-fighting potential we need to achieve lifelong health and fitness All the world seems to be falling in love with...

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The Ingredient Found in almost all Thai Dishes

  Nam Pla is a rather strong tasting fish sauce that is a major ingredient found in almost all Thai dishes. The ingredient found in almost all Thai dishes and every region of the country is nam pla, a...

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Thai Chicken Salad Recipe (Larb Gai) – Suwannee’s Kitchen

  Spicy Thai chicken salad, with a wonderful variety of flavors and textures   There are several kinds of larb from Northern Thailand which do not use lime or fish sauce, but rather other local...

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Tom Yum Goong – Sour & Spicy Lemongrass Shrimp Soup – Suwannee’s Kitchen

  Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal...

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Kai Phat Met Mamuang Himaphan -ไก่ผัดเม็ดมะม่วงหิมพานต์ – Suwannee’s Kitchen

Kai Phat Met Mamuang Himaphan (Cashew Chicken) ไก่ผัดเม็ดมะม่วงหิมพานต์   There is a little confusion in the name of the dish: mamuang is mango, but in the full formal Thai language mamuang himaphan is...

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Yum Tua Plu – Suwannee’s Kitchen

Wing Bean Shrimp Salad ( Yum Tua Plu )   The word “Salad” we translate as“Yum” in Thai but the taste and its looks are not the same as your salad which is variety of vegetables served with different...

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Thai Chicken Stir-Fry – Suwannee’s Kitchen

Thai chicken stir-fry. Strips of chicken and a selection of tasty vegetables stir-fried with Thai seasonings and accented with crunchy crushed peanuts.   Put your hand up if you like Thai food. I just...

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Thai Seafood Curry – Suwannee’s Kitchen

Thai Seafood Curry make it as the main course for your next potluck or dinner party!   If you enjoy seafood, you’ll love this sumptuous curry. The recipe starts with a healthy homemade, rather tart...

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Chiangrai History One Bowl at a Time

At popular eatery Nam Ngiew Pa Suk in Chiang Rai, where “Northern noodles” reign supreme, bowls of the garnet-colored dish, in pork or beef versions and with a gravy so unctuous it’s almost solid, go...

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Silky Shan Soup – Suwannee’s Kitchen

Silky Shan Soup   CHIANGRAI TIMES – Silky Shan soup, which yields a chickpea-thickened breakfast comfort food, fish stew with aromatics, and coconut sauce noodles with chicken are characteristic...

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